Homepark Caterers Sous Chef and Restaurant Supervisor Jobs in Nairobi Kenya today August 2012
1. Sous Chef
Qualifications:
Holder of a diploma in food production with at least 3 yrs experience in the above position.
Knowledge of menu planning & costing.
Be able to control stock on items.
Be able to handle large outside functions
Able to train internal staff to match t...
No comments:
Post a Comment